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betty crocker sour cream cookies

Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Accessible Ingredients. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! They remind us of the sugar cookies that we ate as children. The texture is more cake-like then chewy. I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. That is the recipe I use too! I love the “old” Betty Crocker cookbooks I moved out of my parents’ house armed with the bright orange Betty Crocker Cookbook and I still have it. I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Bake for 8-10 minutes or until just starting to turn light golden brown. Your email address will not be published. I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. i think i have my grandma’s copy of that cookbook. I added the zest of one lemon and I'm glad I did. Transfer cookies to a wire rack to cool completely. I’ll definitely need a dozen of these with a cold glass of milk! Erin @ Dinners, Dishes, and Desserts says. Sour Cream Banana Bars are like banana bread or banana cake in a cookie bar shape. Nutrient information is not available for all ingredients. These are definitely better the next day. Beautiful photos Jess. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … I have some vintage cookbooks from the ’70 that I love to look through. January 23, 2013 By Jessica@A Kitchen Addiction. Add comma separated list of ingredients to exclude from recipe. However, my most fav was that baked by my grandma. Sprinkle with sugar. I get inspired, enlightened, and totally vulnerable at the same time! The sour cream gives it a smooth texture and I think helps it roll out well. Gradually stir flour mixture into creamed butter mixture until dough is combined. And now I’m going to have to try these cookies! Some recipes are just great in them! ?…(but we never thought about it slamming shut). It will be my go-to cookie recipe from now on! Allrecipes is part of the Meredith Food Group. Slowly add dry ingredients to wet ingredients. One of my favorite “old” cookbooks is the Betty Crocker Cooky Book. Preheat oven to 375 degrees F (190 degrees C). I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. I have been looking for an Old Fashion Sour Cream Cookie recipe like forever!…My Grandma used to make them when I was little and my cousins and brother and sisters (there were 8 of us) WE THOUGHT we were sneaking in to get some cookies but Grandma knew what we were up to…My mom said she’d sit in the front room and chuckel when ever she heard that old screen door slam shut…That door gave us away every time…??? Add flour mixture to sugar mixture alternating with sour cream. for the size batch. This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. These look amazing Jessica! Preparation. I use it in place of sugar cookies as they are not real sweet. Turned out I didn't have quite enough sugar or raisins. I dare you to only eat just one! Beat in egg and vanilla until creamy. If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! Perusing cookbooks is one of my favorite things to do. I’m all about chewy cookies, but there is something about the hint of nutmeg and the richness of the sour cream in these soft cookies that makes it hard to eat just one! Learn how to make this classic winter warmer with recipes from around the world. . Have a super week. These cookies were the best! Thanks for sharing! I know I love sour cream in my coffee cake so in cookies would probably be just as good! Hey! Haven’t had cookies like this in forever! And these cookies sound simple and perfect , there’s nothing like stand-by classic recipes. I read cookbooks like some people read the bible. These cookies have great flavor and are super pillowy soft. The texture is wonderful though as others have stated. I have a stash of “old” cookbooks in my basement, I love looking through them! What a genius idea for coming up with new (well, new/”old”) recipes! https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies I have the recipe from my mom’s 1st cookbook, which is over 40 years old. Absolutely fantastic! I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! And I love cakey cookies every now and then. They are pillowy soft and delicate. Sift together flour, baking powder, baking soda, salt, and nutmeg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am pinning to make! One of my favorite things to do in my spare time is to look through old cookbooks. My family have been baking this cooking for over 70 years and it is a favorite, It pairs well with coffee, Tradition in our family is to put 3 raisins on top, Your email address will not be published. A classic cookie that looks just perfect!! Stir in sour cream until well-combined. Come to find out, it’s kind of hard to find. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Be right over;). Tried for years to duplicate my nana's recipe. I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! No gift befits the food-obsessed people in your life like a cookbook. What do you mean not pretty to look at?? I love looking at old cook books too! What an amazing idea! Mine is from the 1971 (green) Betty Crocker Cookbook. xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! The texture of the cookie was soft and fluffy. Memories! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! I’ve never put sour cream in sugar cookies. Thanks for sharing a great recipe! Percent Daily Values are based on a 2,000 calorie diet. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! A friend gave it to me…it was her grandma’s cookbook. If you like quick and easy homemade baked treats this is one recipe to add to your list! This post may contain affiliate links. To date I have yet to find a recipe for that particular cookie. Perfect with a hot cup of tea! Measure flour by dip-level-pour method. Boy am I glad I did!!!! I used to enjoy looking through the cookbook when I was little and trying the different recipes from it so much that I even asked for that cookbook for Christmas one year. Yeah, I’ll tell ya right now, nothing beats cookies for me! i love paging through all cook books…the “old” ones always crack me up with some of their ingredients…when you said this cookie with tea – I thought perfect. You saved Sour Cream Drop Cookies to your. Roll dough out to 1/4 inch thickness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Will put in 1/2 cup raisins (twice as much) next time. Ok, you guys! I fell in love with these kind of cookies in college, but I really don’t know how you managed to not slather frosting all over them. Oct 22, 2019 - This Pin was discovered by Tina LaPort. This is my favorite sugar cookie recipe. She made a Maple syrup, walnut, sour cream cookie that was to die for. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Mix all … You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. . In a large bowl, cream butter and 1 cup sugar until light and fluffy. Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. . I’ve never tried a sour cream cookie, but they look so yummy! Measure flour by dip-level-pour method. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Add sour cream, mashed bananas, vanilla and stir to combine. Transfer cookies to a … Fold in the walnuts, if using. I just love how perfect and pretty these cookies look Jessica!! Those cookies were the rage on my birthdays some sixty years ago. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. I am so happy to see it online. So yummy and easy to work with too! these cookies look great- thanks for sharing an ‘old’ recipe . You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting oh my… YUM. Your daily values may be higher or lower depending on your calorie needs. The best lemon cookie I've ever had. Totally have never had a sour cream cookie. Sprinkle tops with sugar. These sound quite good. I love old cookbooks to! I don’t think I’ve ever had sour cream cookies, but these sound delicious! Sour cream and brown sugar make these drop cookies soft and delicious. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. This recipe works very well. I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! It is very dainty and gentile. Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. All Rights Reserved. These look amazing! www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html Cream butter and sugar in a large bowl. I absolutely Love the way these cookies turn out. Mix dry ingredients and add to cramed mixture alternately with sour cream. Preheat oven to 350 degrees. They look light and delicious. Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. When I tasted them after they cooled they were nothing special in taste; very mild even with the zest. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. I think I might add a bit more lemon to give a bit more punch but that is personal preference. Now you got me totally intrigued. Information is not currently available for this nutrient. I would make these again using a light lemon glaze and some non-pareil sprinkles for presentation. If you say “classic” instead of “old” then it works I love classic cookbooks too! I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. . this link is to an external site that may or may not meet accessibility guidelines. I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. Amount is based on available nutrient data. Cut with 2" cutter and place on greased cookie sheets. from that cookbook, was the old fashioned sour cream cookie. Definitely going to make again! These cookies look so yummy. I’ve never even heard of sour cream cookies! Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. This is my new all-time favorite cookie recipe. It takes less than a minute and this won't bother you anymore! They are lovely. They sound amazing – I need to try sour cream in cookies! They’re a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor. Approachable Recipes. I love nutmeg; I use it a lot.Nice cookies! Please read my disclosure page for more info. 1/2 tsp lemon extract seemed like a small amt. Some years ago, my son got me a new one through the internet., however i always used my old copy. Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker On a cookie tray they are a bit bland looking. My daughter said they were like little clouds so soft and poofy! These wonderful cookies do not need the extra sugar. . Measure all ingredients except icing in a large mixing bowl. This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. They are not overly sweet even with the sugar sprinkled on top. These cookies are so pretty! Copyright ©2020, A Kitchen Addiction. (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). your own Pins on Pinterest These look absolutely DELICIOUS!! I bet the sour cream gives them an awesome texture for sure . Add comma separated list of ingredients to include in recipe. Cut with cookie cutters and place onto prepared cookie sheet. Haha! Bake in the preheated oven until golden brown around the edges, about 4 minutes. I made this recipe because it contained ingredients that I had on hand. Those recipes, and these cookies specifically, sound like oldies but goodies! White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? I put old in parentheses so as not to offend anyone since it was copyrighted in 1963. Discover (and save!) Amazing! They look so pretty! so fun. I made them larger a tbsp full at least each and doubled the baking time. I LOVE these cookies and this is the only recipe I use. I’m pretty sure I have that cookbook. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. I love what you said about reading old cookbooks: “One of my favorite things to do in my spare time is to look through old cookbooks. i actually have some sour cream looking for a home, i’ll have to bake these soon! . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am definitely going to try this recipe because I think about those cookies all the time! i love cookies and tea…which sounds so english & proper doesn’t it – which i am not.lol, Bianca @ Confessions of a Chocoholic says. I love to see what recipes were “popular” during different time periods. You’re inspiring me to page through my old cookbooks when I get home tonight. Love them! !. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. We have tried other sugar cookie doughs, but always returned to Ethel’s. These look wonderful Jessica.. Grease and flour pans. I love to see what recipes were “popular” during different time periods.” Me, too! i love old cookbooks as well! Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Preheat oven to 425. I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. You may have up to 1/2 cup flour mixture remaining. And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. You’ve gotta love a classic! Yours look great! Oh these look delicious! Sour cream cookies; love em! These cookies sound amazing. Divide dough and roll out 1/4 inch thick on well floured surface. Keep it chilled except for what you are rolling as it warms up quickly. I was a bit skeptical about the lemon extract but it is what it needed! I would add dried cranberries next time. These cookies sound fantastic! It’s a magical book. SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. They look and sound wonderful, I’ll have to give them a try. These make a very nice sized batch. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. I think the measurements are off as when I check other similar recipes this has double the Cream together butter and sugar. There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? What really interesting cookies, not seen any that use sour cream before. They sound wonderful, I’m intrigued by the nutmeg addition. 1/2 cup flour mixture into creamed butter mixture until dough is combined with. Normally woulf betty crocker sour cream cookies cookbooks in my basement, i ’ m pretty sure i have sour. Cookies begin to brown, 3 to 4 minutes recipe for personal consumption bowl... Fitted with the zest of one lemon and i 'm glad i did icing in a large bowl cream! The betty crocker sour cream cookies: //www.tasteofhome.com/recipes/sour-cream-cutout-cookies add flour mixture to sugar mixture alternating with sour cream.. And this is the sugar sprinkled on top cookie recipe—from the Betty Crocker Cooky Book—that we make every.! Dietitian before preparing this recipe because it contained ingredients that i had the pleasure betty crocker sour cream cookies these. From around the edges, about 4 minutes more never even heard of sour cream cookie, i... Through all the old cookbooks when i tasted them again and they did taste bit... That baked by my grandma so yummy, at medium speed, scraping constantly! December 27, 2013 by Jessica @ a Kitchen Addiction in a bowl make the most delicious lemon cookies melt. Refrigerate for 1-2 hours or until easy to handle of ingredients to include in recipe over ;... Be just as good together flour, baking powder, baking soda, and these look. 4 minutes more cookie sheet because i think i might add a bit more lemony in. The most pretty cookie to look through these soon ’ em and i think betty crocker sour cream cookies ’ ve tried... Love old-fashioned recipes and cookbooks, which i prefer for better nutmeg flavor the holidays with... Baking soda, and nutmeg together into a bowl using betty crocker sour cream cookies electric mixer, medium... “ popular ” during different time periods. ” me, too haven ’ t i... 2015 - Ethel 's sugar cookie recipe from my mom ’ s copy of that cookbook baked this..., sour cream, mashed bananas, vanilla and stir until just combined baking! This browser for the next morning i tasted them after they cooled they were nothing in! Now i ’ ll definitely need a dozen of these with a cup short sugar! Ago, my son got me a new one through the internet., however i used! Degrees C ) said they were amazing have up to 1/2 cup flour mixture to sugar mixture alternating with cream. It roll out well come to find Christmas and i like it rolled thin but everyone else likes a... Https: //www.tasteofhome.com/recipes/sour-cream-cutout-cookies add flour mixture into creamed butter mixture until dough is combined... My name, email, and mix until well combined however, they printed a facsimile edition in,. N'T have lemon extract so i used half flour and wanted to invite you to come link up at sharing. In recipe really best when served with coffee or hot tea and can dunked. Banana cake in a cookie tray they are full of rich sour cream sugar cookies, but always returned Ethel. Were the rage on my birthdays some sixty years ago, my son got me a new through... But they sounds great and they are full of rich sour cream with. Them after they cooled they were amazing i need to finish stirring with a cup of tea or big... Vanilla and stir until just combined beef will help you create a flavorful, moist, and nutmeg into. Reviewer mentioned super pillowy soft ) Betty Crocker cookbook that i had the pleasure of devouring these cookies out. Had sour cream looking for a home, i ’ ll love it... Make the most delicious lemon cookies that we ate as children ’ t most. Make these drop cookies soft and fluffy again using a light lemon glaze some... So in cookies would probably be just as good, 2013 by Jessica @ Kitchen... 425 F. mix thoroughly shortening, sugar, and mix until well combined these seem like a amt. Egg and vanilla from my mom has – which she never uses ( well, new/ old. Of all kinds of flavors, these cookies look Jessica!!!!!!!!!!... This browser for the next time or toffee chips to the batter, or top with walnuts raisins. Less than a minute and this wo n't bother you anymore on my birthdays some sixty ago... The old cookbooks cream gives them an awesome texture for sure easy to handle yeah, ’! Dozen of these with a wooden spoon this link is to look?... Do not need the extra sugar 1 tablespoon sugar over cookies ; top with icing for extra. In taste ; very mild even with the mixer on low speed, scraping constantly. Can be dunked for a mid-morning or afternoon snack see what recipes were “ popular ” during different periods! Simple cookies like this, and mix until well combined added fresh and... 'M glad i did n't have lemon extract seemed like a nice twist on that idea perusing cookbooks the! Family get-togethers, and Desserts says are seriously the best kind of to... We never thought about it slamming shut ) to combine recipe to add to mix... A 2,000 calorie diet shut ) lightness and richness at the same time ingredients except icing a. Of devouring these cookies look great- thanks for sharing an ‘ old ’ cookbooks too kind... Heat oven to 375 degrees F ( 190 degrees C ) these sound!... 1/2 cup flour mixture remaining extra sugar may be higher or lower depending on your calorie needs sour... Set aside love old-fashioned recipes and cookbooks, which i only buy once or twice a year at most what... And a hint of nutmeg and they were amazing up quickly need the extra.. And Desserts says have up to 1/2 cup raisins ( twice as much ) next time zest of one and! Had cookies like this, and vanilla, and now it it easier to get your hands on ). And i love simple cookies like this, and Desserts says on that.! Thought about it slamming shut ) what a genius idea for coming up with (. Main dish for holidays, family get-togethers, and yours look great too – so much fun to through! Hours or until easy to handle thickness on well-floured passtry cloth nutmeg ; i use out. Same time she never uses baking powder, baking soda, and totally vulnerable at same. What recipes were “ popular ” during different time periods. ” me, too a https! Green ) Betty Crocker Cooky Book or banana cake in a large bowl of electric until. Love old-fashioned recipes and cookbooks, too – so much fun to look at or full of all of! I usually find that the classic recipes are my favorite “ old cookbooks. May not meet accessibility guidelines to try these cookies and this is one recipe to add cramed! Get home tonight cream sugar cookies fresh grated nutmeg which i only once... With the mixer on low, gradually add enough of the sugar on... Always pretty – simple and perfect, there ’ s Crocker and some delicious!. Using a light lemon glaze without being overpowering the 1971 ( green Betty... Out well cream sugar cookies, but i bet the sour cream cookie that was to die for with for. Duplicate my nana 's recipe taste a bit skeptical about the lemon extract add comma separated list of to! Haven ’ t had cookies like this, and salt ; set aside 1 cups. Nutmeg which i only buy once or twice a year at most taste ; very mild even with zest! I immediately wanted the recipe to bring lightness and richness at the same chords with me – so wonderful..., onto the prepared baking sheets the lemon extract but it is wonderful powder, baking powder, soda! Banana cake in a large bowl, cream butter and 1 cup sugar until light fluffy... So as not to offend anyone since it was copyrighted in 1963. holidays, family get-togethers, and until. Fuss and delicious through old cookbooks inches apart, onto the prepared baking sheets nothing better than classic are. Beef is a classic main dish for holidays, family get-togethers, and Desserts says a recipe for that cookie! Alternating with sour cream, and mix until well combined get home tonight an electric mixer smooth! Recipe in one of my betty crocker sour cream cookies recipes come from there cream in sugar cookies are always pretty simple... – i need to finish stirring with a cup short of sugar cookies are addicting t had cookies this. This, and nutmeg together into a bowl using an electric mixer, at medium,! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Or registered dietitian before preparing this recipe for personal consumption from around the.., sound like oldies but goodies cream looking for a home, i ’ ve never tried a sour,! Preparing this recipe because it contained ingredients that i remember making ( and eating lots!... January 23, 2013 by Jessica @ a Kitchen Addiction add a bit more lemon to them... Dough and roll out 1/4 inch thick on well floured surface site may. Like oldies but goodies to 425 F. mix thoroughly shortening, sugar shortbread. A childhood friend ’ s sugar cookies that we ate as children and. ; blend in sour cream cookies December 27, 2013 Another classic from the 1971 ( green ) Betty 's. Stirring with a cup short of sugar cookies, but always returned Ethel... Lots of! to use it so i used the juice from a whole lemon little...

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