crustless spinach and bacon quiche
Have a great week. This recipe was amazing. I love coffee, steak, and love to bake. That would be a lot of spinach! Heat oil in a skillet or saute pan over medium-high heat. I did bake it longer till knife came out clean. Have fun with your friends. Thanks for taking the time to share what you did and to rate the recipe. 1/4 teaspoon onion powder. If anybody has suggestions I welcome them! It rehears well,also. I hope everyone enjoy’s it, Tammi. It was wonderful! I don’t understand how the directions of this recipe for cooking times can be so far off. You got a 10 rating on your recipe from my husband. Have a great week. I am working my way through your other quiche recipes. -Kim. I just made it. 1/2 teaspoon sea salt. This was my first quiche , so I was super excited when it turned out so well! Are you looking for great Low Carb, Keto recipes that taste like the real thing? Can’t wait to eat cold leftovers! My teenager is especially happy when I announce what’s in the oven! You would probably enjoy the Spinach Feta Muffin Quiches, too. Add chopped spinach and bacon and cook until spinach is wilted. The low carb answer was a crustless quiche. -Kim. It makes quiche muffins. I’m making for a baby shower soon.Do you think I could prep the night before and bake the next morning or probably not? Have a wonderful weekend. You wouldn’t believe how much liquid comes out. Have a wonderful weekend. Delish! Hi. I baked in an 8” square glass baking dish which required about 10 extra minutes baking before a knife in the center came out clean. Hi Kim, Was tired of cooking breakfast before work, which by coincidence was bacon, eggs and spinach. If you make it the day of, give it some time to cool before serving. Combine spinach mix thoroughly with … Add spinach and cheese to the egg mixture, mix until combined. Turned out great. frozen chopped spinach (about 1/2 package) 5 eggs. It’s based on the original Dr. Atkin’s Spinach Quiche, except that I’ve changed the recipe per my tastes. I’m going to feta for the cheese. -Kim, This sounds absolutely wonderful. This was delicious even though I screwed up not once, not twice, but three times. Hi Crystal. I used half Swiss and half cheddar. Just fantastic! The recipe serves 6 or 8 (I actually can’t see the recipe from where I’m replying). Thanks, I am so glad this solved the “tired of eggs” problem, Bunny! Preheat oven to 350 degrees. The ingredients and weights were perfect! My Husband Loves it too. Your email address will not be published. How’s that for a non-committal answer? I have had lots of fresh herbs as well. Lol. This is my second time making it. Thanks again! I changed just a few things for my taste. Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Enjoy your week! -Kim. -Kim. I used canned coconut milk (Natural Grocers brand has mild coconut taste-scraped off cream and mixed w/ enough coconut water in can to equal 3/4 cup), Columbus turkey bacon, and wilted a few big handfuls of spring mix salad in a pan in place of frozen spinach. I was getting tired of eggs all the time, and this was just what I needed. It feels so good to get that praise from our loved ones. Heat oil in a large skillet over medium-high heat. I bet the frankfurters added a nice smokiness to the quiche. You can also appreciate the fact that it’s a healthy dish too. -Kim. Just type “quiche” into the search function and you will find it. -Kim. Add oil to a large skillet over medium heat. Kim! I’m on the hunt for low carb lunches that can be packed and eaten cold. This quiche is absolutely gorgeous! ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. This is hubbys favorite quiche! I also sometimes use Fatsecret.com making sure to enter the ingredients carefully in order to get the most accurate nutritional information. Try the Low Carb Pancakes. The Quiche turned out great. Thank you for letting me know that the metric conversion was correct. -Kim. I measured and weighed out everything. Great recipe, really great, if you are not a salt person, omit all the salt as the cheese and bacon add enough salt…definitely a cook again recipe, thank you. I guess I should do that more often with my recipes if it helps. Total soup at nearly an hour of cooking. After changing the name, Pinterest blocked my site as spam. -Kim, Hi I don’t tolerate cream very well. This crustless Bacon and Spinach Quiche recipe is perfect for breakfast, brunch or dinner! Loved it! Have a nice night! It’s my absolute pleasure to share recipes, you are welcome. I love the bumped up nutrition from the added spinach. “despite following this recipe exactly” except you didn’t follow it exactly, did you? I've been making this low carb crustless quiche for several years now. I’m going to make another one with whatever’s left over in the fridge and I’m totally okay eating this quiche and ONLY this quiche the next few days. .”, but both my cronometer calculation and your own food label say 20 g per serving, but 30 g of fat. Hi, I'm Kim. We tried this recipe for the first time tonight, and we absolutely loved it! Have a nice week! But I am such a spinach lover, I buy fresh spinach and take the stems off because I find them “stringy” and sometimes “coarse” or “chewy” when cooked. -Kim. This quiche is absolutely delicious!!! Thanks for sharing your wonderful recipes and tips. -Kim, I made this quiche three days ago and me and my girlfriend have been eating it non stop! Can the quiche be frozen to be cooked at a later date? Thanks for commenting! It’s crustless and made with fresh spinach. What is the measurement for ounch and pound please. Had it for dinner and then had left overs for breakfast. -Kim. Hi Elizabeth. -Kim, Maybe, Donna. Spinach, Mushroom and Bacon Crustless Quiche Recipe Type: Breakfast, Brunch, Dinner Cuisine: Gluten-Free, Grain-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8 servings This gluten-free crustless quiche is savory, flavorful and packed with vegetables Super easy to prep, it is perfect made-ahead and heated up on busy days for … Heaps in the recipe yields per serving stated in the beginning bet the frankfurters added a smokiness... A basic recipe for cooking times can be packed and eaten cold it. After changing the name, Pinterest blocked my site as spam so that would be than... Quiche recipes fluffy, soft quiche and that your quiche “ was a great tasting filling. 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