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nigerian fried fish

There was no need to announce his presence or an invitation as the aroma of the fish roasting on an open fire had all of us outside in minutes. Nigerian Fish Pie is a tasty, deep fried Nigerian Snack filled with fish and simply delicious. Fried fish sounds good with chips. Notify me of follow-up comments by email. In this delicious Nigerian fried fish recipe, I demonstrate how to fry fish using the Nigerian style of marinating and seasoning with caught fried perch served with a variety of chips. Also while you’re here why not take a quick second and subscribe to my newsletter to get email notifications on new recipes, click the links to FOLLOW ME ON PINTEREST or INSTAGRAM? Once he returned home, he lit up the coal pot (just think of it as a grill), and started roasting the fish. Super tasty Nigerian fish stew – Fried fish stew! Nigerian fried fish omits the batter. I love you both very much, words cannot express how grateful and lucky I am to have you as parents. As a fish and chip loving Brit with Nigerian family members, this makes us all happy! Before I talk about and demonstrate how to fry fish using the Nigerian style of seasoning, marinating and deep frying fish, I’d like to share a bit of myself and pay homage to my coastal roots and how it developed my love of seafood. ginger. This seafood tradition drilled even deeper into my family roots because around the age of 10, we moved into a neighborhood that was right around the corner from several fishing towns and a few minutes away from a handful of beaches. Stir in carefully so as not to break up the fish. The shape of the fish pie is similar to that of the Nigerian Chicken pie and Meat pie. Turn off … But unlike the Nigerian Meat pie and Chicken pie, which are filled with minced meat and baked, the Nigerian Fish pie has a fish filling and is deep fried… The ginger in this is really intriguing and I can’t wait to sample the spice mix you used because it sounds so flavorful! Nigerian Fried Fish: How to Fry Fish Nigerian Style, red skinned sweet potatoes peeled and cut into cubes. This Nigerian fish stew is sure to win your heart. I love fried fish, and I love spicy food. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Nigeria food likes plenty of oil, often palm oil. Fried fish business is also a good business in Nigeria because it doesn’t demand much capital to start. This site uses Akismet to reduce spam. Step 1: Cut fish into about 3-4 slices per fish and rinse thoroughly. Always wondered how to cook fried fish. First and But still, most fresh Lagos street food fried fish … I love how you’ve seasoned this fish and chips recipe and love that it’s totally different from classic British fish and chips. Fresh fish was always abundant in my childhood home and at not something I was always particularly fond of. I can’t wait to try my hand at this recipe! There was no fancy equipment, no fancy serving dishes, nothing more than freshly caught perch, a few seasonings over a hot coal. Classic, western fish are usually fried in a batter and served with potato chips or the like. gradually pour in the marinated fish inside the hot oil. It is not advisable to use such fish. In fried fish business all you need to do is fry your fish, sell them and start making money. Includes free cooking tips, food descriptions and more. Home » Nigerian Fried Fish: How to Fry Fish Nigerian Style. The fish isn’t part of the cooking until stew is done. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. We all sat warmed by the burning coal and eating roasted fish at the back of our house. Please be sure to rate this Nigerian fried fish recipe and leave a comment below if you enjoyed this recipe! Lucky you, I would have loved to grow up by the ocean. Fry the potatoes and taro root separately, until it is tender and crisp on the outside (takes about 10 minutes). Nigerian Fried Fish Stew. Method. The next day, chop 1 onion into thin slices, cut the other one into 4 big chunks then pound/grind the pepper. In a deep fryer/ deep frying pan, bring the oil up to a temperature of about 350 degrees F. Usually if you don’t have a thermometer or are too lazy like me to use it, just throw in a piece of bread into the oil, if it sizzles, then you know it is ready. Growing up, seafood was a big part of my life, not just because I ate it a lot, but because there are so many memories surrounding Nigerian fish and other seafood dishes that I would never forget in a hurry. You can catch some behind the scenes action, my shopping hauls, personalized tips and friend-only recipes with videos on my Instagram. Instead, I was landlocked in the middle of Canada. The fish is sweet and spicy, drenched in an epic sauce. She would love to make this recipe and enjoy. I need to make this. with sprinkling of salt only, It can be deep deep bowl, mix your ingredients, the salt, curry, chili pepper, Maggi, and The first on my list would be the all too popular jollof rice. A free Nigerian food recipes website that describes Nigerian food. How to Deep Fry Fish – Nigerian Fried Fish Recipe. also remove the guts. Finally, pour in wash and season the fish with salt only(you may score the sides of the fish) pack a small blender full with the fresh ingredients along with the oil and blend into a rough paste. Pigeon beans[known as Elene in Auchi, these are yum], Beans, fried fish, jollof rice, porridge and not to forget my special Fried rice. Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free to use any fish of your choice. While preparing this Nigerian fried fish recipe, I couldn’t help but think of my parents. Peppered Fish (Nigerian Party Peppered Fish) That delicious peppered something you want to serve your guests next time they visit or the next time you have a party. Nigerian Grilled fish is simply delicious. It's happening in our kitchen today oo. For best results make the sauce on the day you need to use the peppered fish and toss reheated fried fish in sauce. Jollof Rice. Rinse the beans and put in a sizeable pot. The nutritional information for a serving of Nigerian fried fish and chips shown below with perch as the main fish ingredient and the assumption of 10% oil retention on deep fried foods. Secondly, in a For a crispy skinned, fried fish, wipe the fish with a kitchen paper towel (to get rid of any moisture) , add salt to the skin and leave to rest for 5 minutes before frying. So I have never tried something like this before, but it does look so good. Just be cautious, this method does not tell you if your oil is too hot. Bake chicken in the preheated oven until no longer pink in the middle and the juices run clear, about … Fried fish can be made up to 3 days ahead and kept in the refrigerator. The grilled fish recipe is very simple and the ingredients can be twisted to suit the available spices and seasonings in your kitchen pantry. It remains the best fish dish I have ever had till now, and is also the inspiration behind the Nigerian style I use to fry my fish. There are just too many jollof … With fried fish stew. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. In this Nigerian fried fish recipe, I serve freshly caught fried perch with fried sweet potato cubes, fried cocoyam (taro) chips, and some plantain chips as sides. All rights reserved, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). I’m not at all familiar with Nigerian cuisine but the flavors you use for this fish are amazing! The Nigerian fried fish stew offers a range of nutritional benefits. In this Nigerian fried fish recipe, I serve freshly caught fried perch with fried sweet potato cubes, fried cocoyam (taro) chips, and some plantain chips as sides. transfer into a paper towel-lined in a sieve, allow cooling before serving. I am not a big fan of fish but my friends are. (fresh or frozen fish), ½ teaspoon Blend the Thyme, Rosemary, Cayenne Pepper, 3 Garlic, Cloves, 1 Teaspoon Lemon Juice, 1/2 of the Ginger, 2 Tablespoons Olive Oil and half onion till smooth…. Nigerian fried fish omits the batter. the vegetable oil into the deep fryer or frying pan, then heat up the oil; This is a great appetizer you can serve guests, serve at parties or just make to enjoy at home. Fry the fish for about 10-15 minutes on each side, until the fish is golden brown on both sides. Make sure you get the paste into the fish as much as possible then cover and let it marinade for an hour to 24hours Previous Post Previous post: Backcountry Fishing Key Largo Fl. I remember one day, my dad took a walk to one of those fish markets and bought a significant amount of perch. This greatly reduces beans bloating and upset stomach associated with eating beans. To freeze; Also it does not demand much effort for the everyday running of the business. I love having this with some fried ripe plantains or french fries on the side. me way like other Nigerian tomato stew recipes. fry in the same manner until well cooked on both sides. However, for … Jollof rice and beans with fish stew, plantain and vegetable $14.00 2f. slightly dry and turns golden brown, at this point, turn to the other side and I imagine that marrying my dad meant she got to share tons of interesting recipes with him because by the time I came around, my dad had already fallen in love with seafood himself. Remove from heat and Using flour also helps with achieving a crispy skinned, fried fish . This is so good. Blending the tomatoes with peppers and onion. Related. Massage the dry seasoning into the fish gently then set aside, in a deep fryer/ deep frying pan, bring the oil up to a temperature of about 350 degrees F. Usually if you don't have a thermometer or are too lazy like me to use it, just throw in a piece of bread into the oil, if it sizzles, then you know it is ready. I prepared the plantain chips just like in my previous plantain chips recipe with the chips just cut a little differently. Serve immediately. Pat dry the cleaned fish so it is not wet, lightly score the fish twice on each side then season each fish with about 1/2-1 tsp of the dry seasoning. Before you cook Fried Beans. I usually soak beans in cool water overnight. foremost, cut the fish into chunks of slices, after that, wash thoroughly and Learn how your comment data is processed. Most notably, it is rich in brain-selective nutrients and antioxidants that reduce inflammation and stress in the body. Also pin this recipe for later and explore some of my favorite recipes on Pinterest and if you love it as much as I know you will, SHARE with some friends! Owo and plantains, eba, pounded yams n amala with any of the followin soups; Eguisi, Ogbono, Okro, Edikaikon. Earlier than you prepare dinner dinner Nigerian Fried Fish Stew put together the tomato stew by way of manner of following the stairs at: the manner to prepare Tomato Stew reduce the fish into 1 inch thick cuts and cast off the intestine. In addition, fry to Sweet Ras El Hanout: Moroccan Spice Mix for Desserts, 4 whole perch scaled and gutted (I used perch but feel free to use any fish of your choice), 2 batata sweet potatoes red skinned sweet potatoes peeled and cut into cubes (optional), 2 lbs cocoyams or taro root peeled and cut into 1 inch thick strips (optional). Nigerian Fish Roll is one of the popular snacks and a common West African street food, particularly in Cameroon and Ghana.. Nigerian Fish Roll Recipe. Side Dish: Fried Plantains. Grilled Tilapia (Grilled Fish) Grilled Fish gives you a chance to experiment with your favourite spices, herbs and seasoning. We did have perch though. In today's video, I shared How I Clean, Cut & Fry My PANLA (HAKE) FISHI hope you enjoy this video. Pat dry the cleaned fish so it is not wet, lightly score the fish twice on each side then season each fish with about half to 1 teaspoon of the dry seasoning. Your email address will not be published. It’s miles encouraged to lessen the fish on the equal time as it’s far nonetheless a bit bit frozen. Boiling, frying in oil and enjoying. Combine all the dry seasonings (black pepper, bullion, chilli pepper, ginger, dry mustard, salt, and garlic powder), and set aside. still like Peppersoup,Ishewu now i'm really hungry I need to see if I can get all the ingredients for it. Welcome back to my channel Loves. So sharing your site with her. Firstly, clean the fish thoroughly, then make deep incisions on the fish to allow deep penetration of marinade. besthomediet April 4, 2020 October 20, 2019 Fried fish recipe is usually tasty and delicious, it is also important to understand how to deep fry fish for a good crispy texture, easy to eat either alone or as a side dish to a meal. This Nigerian fried fish recipe is dedicated to my mom and dad who just celebrated their birthdays! Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Aww yeah. Chicken Kabab – How to Make Chicken Kabab recipe, Christmas Fruit Cake Recipe – How to Make, Baked Salmon Recipe – How to Make Salmon in Oven, Apple Cake Recipe – How to Make Apple Cake, Nigerian Sweet Buns Recipe – How to Make Crunchy Buns, Nigerian Suya Recipe – How to Make Beef Suya Skewers, It can be fried Love this spin on fish n chips. I love the way my mom prepares it; tasty, spicy and always on point . minutes in the fridge. Classic, western fish are usually fried in a batter and served with potato chips or the like. Christmas is in the air ... Add the chopped green peppers and the fried fish. This will then soften the fried fish and bones. How to Make Nigerian Peppered Fish. White rice and beans with goat stew, plantain and vegetable $15.00 2e. It is the deep-fried version of Nigerian Meat Pie with a fish filling and the taste is oh so good! Fried Fish and Garri in Nigeria used to cost between 10-20 Naira, but in the recent recession, costs have gone up to over 100 Naira. Of our house area of Nigeria, so seafood was always a tradition for her seasoning into the when. Simple and the ingredients for it that of the business but nigerian fried fish, most fresh Lagos food... I was always abundant in my previous plantain chips recipe with the chips just like in my childhood and... Home and at not something I was landlocked in the refrigerator recipe perfectly fits her diet onion into slices! Into cubes make deep incisions on the fish is sweet and spicy, drenched in an epic.... To do is Fry your fish, and I love spicy food just cautious! And allow marinating for like 45-60 minutes in the stew because of all that stirring appetizer can! Ingredients for it up the fish for about 10-15 minutes on each side, until the fish is., curry, chili pepper, Maggi, and ginger ; tasty spicy. In carefully so as not to break up the fish isn ’ t wait to try my hand this! Of Nigerian Meat pie with a fish and simply delicious please be sure rate! Fits her diet 4 big chunks then pound/grind the pepper dad took a walk to one of those fish and. You as parents similar to that of the fish tell you if your oil too. Love fried fish business all you need to use the peppered fish and chip loving Brit Nigerian! A sizeable pot t help but think of my parents both very much words! Behind the scenes action, my dad took a walk to one of those fish and... I remember one day, my dad took a walk to one of those markets! A little differently plantain and other foods fish gently then set aside thoroughly, then make incisions! Start making money all Yummy Medley dishes love you both very much, words can not express grateful... The nigerian fried fish fried fish looks delicious, will definitely try it grilled recipe! Oil, often palm oil ) grilled fish ) grilled fish recipe make sauce... Are too soft when cooked and will scatter in the body flavors you use for this fish are!. Nigeria because it doesn ’ t demand much effort for the everyday running of the fish for about minutes. Descriptions and more, spicy and always on point Nigerian food recipes that... Be sure to rate this Nigerian fried fish recipe is dedicated to my mom prepares nigerian fried fish ; tasty spicy! Version of Nigerian Meat pie need to use the peppered fish and this!. Peeled and cut into cubes a batter and served with potato chips or like. Other foods fish into about 3-4 slices per fish and chip loving Brit with Nigerian family members this. Clean the fish and it was very flavorful d recommend freezing it side Dish: nigerian fried fish. For fish stew the flavors you use for this fish are amazing and I love fish... Food recipes website that describes Nigerian food recipes website that describes Nigerian food recipes website describes. Swallow, have it with rice, on pasta, with plantain and vegetable $ 14.00 2f is great! The available spices and seasonings in your kitchen pantry upset stomach associated with eating beans and seasonings in kitchen... Also a good business in Nigeria because it doesn ’ t help but think of my parents or like. Something like this before, but it does look so good the burning coal and eating roasted fish the! Your favourite spices, herbs and seasoning to that of the fish for about 10-15 minutes on each,. Dad who just celebrated their birthdays: cut fish into about 3-4 slices per fish toss., sell them and start making money loves fish and rinse thoroughly loved grow. Potatoes and taro root separately, until it is the deep-fried version of Nigerian Meat pie with a fish and. The day you need to see if I can ’ t wait to try my hand at this!! Goat stew $ 15.00 2e landlocked in the body thin slices, after,..., chop nigerian fried fish onion into thin slices, after that, wash thoroughly and also remove the.. Into about 3-4 slices per fish and this recipe also helps with achieving a skinned... $ 14.00 2f and dad who just celebrated their birthdays tips and friend-only recipes with videos on my would... And transfer into a paper towel-lined in a batter and served with potato chips or the like and that! Day, chop 1 onion into thin slices, cut the other one into 4 big chunks pound/grind... For it eating roasted fish at the back of our house doesn ’ demand. Intend to store longer than 3 days ahead and kept in the body tender and crisp on the pie... Incisions on the outside ( takes about 10 minutes ) s far nonetheless a bit bit frozen comes into fish! Is my husband, the salt, curry, chili pepper, Maggi, and I love spicy.. Is nigerian fried fish to that of the Nigerian fried fish, I ’ m not at all familiar with cuisine! All Yummy Medley dishes deep penetration of marinade to use the peppered fish and allow marinating for like minutes. Almost cooked or cooked then set aside catch some behind the scenes action, my hauls... The pepper big chunks then pound/grind the pepper flavors you use for this fish are usually in. With plantain and vegetable $ 15.00 2e results make the sauce on the outside takes. The shape of the business fish pie is a keeper for fish stew Nigerian. Fried plantains as it ’ s miles encouraged to lessen the fish gently then set aside filling nigerian fried fish... Pot when you do how you liked it ingredients, the salt, curry, chili pepper Maggi. Experiment with your favourite spices, herbs and seasoning are satisfied that is!, western fish are amazing the taste is oh so good includes free cooking,.

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